Tuesday, November 19, 2019 | Online Edition #1130
Tuesday November 19

Peru’s Top 20 Brands 2019

in Economy News

by Eva Summer

During the “Kantar Talks 2019: How to grow in competitive times?” held last week in…

19 hits

Thursday November 14

Ruraq Maki, hecho a mano Online Shop

in Peruvian Curiosities

by Eva Summer

For years the “Ruraq Maki, hecho a mano” art & crafts fair is the most…

51 hits

Wednesday November 13

Threatened Wildlife of Peru Coin Series

in Peruvian Money

by Eva Summer

The numismatic series "Fauna Silvestre Amenazada del Perú" (Threatened Wildlife of Peru) was issued by…

516 hits

Monday November 11

Natural Resources of Peru Coin Series

in Peruvian Money

by Eva Summer

The numismatic series "Recursos Naturales del Peru" (Natural Resources of Peru) was issued by the…

764 hits

Monday November 11

Wealth and Pride of Peru Coin Series

in Peruvian Money

by Eva Summer

The numismatic series "Riqueza y Orgullo del Perú" (Wealth and Pride of Peru) was issued…

905 hits

Sunday October 20

Expedition of Death – A Murder Mystery Dinner Game

in Peruvian Curiosities

by Eva Summer

In times of online games where players around the globe are only connected virtually it’s…

145 hits

Featured Content

Travel Destination Peru

Valley of the Geysers in Candarave, Tacna

Just 4 hours from Tacna in southern Peru in the Vilacota-Maure Regional Conservation Area one of the many hidden and mostly unknown natural treasures the country has to offer, can be found: the Valley of the Geysers (El Valle de los Géiseres).

Food & Drink Diversity Peru

Aguaymanto

Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry,…

Cushuro – The caviar of the Andes

Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and…
  • Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon…
  • Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is…
  • Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, that is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet…
  • For thousands of years ancient cultures high in the Peruvian Andes produced a refreshing, fruity and healthy (at least if you go easy on the sugar) non-alcoholic drink called…
  • Peru’s celebrated cuisine is not only about famous chefs, outstanding meat and fish dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten…
  • Pisco is Peru's national drink and the pride and joy of every Peruvian.
  • Ceviche, also spelled Cebiche, is not only one of the most popular dishes in Peru and the pride and joy of all Peruvians, but as well the Peruvian National Dish with its very own…
  • Picarones are one of these Peruvian goodies that once tried there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of…
  • It hardly gets any more Peruvian on the dining table than enjoying the simplicity and fresh local flavors of Papas a la Huancaina.
  • Peruvians love salsas, sauces and dips. They are a must on every dining table and complement, enhance or vary the unique flavors of local dishes. One of the most popular sauces in…

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Date: 22 November 2019

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Date: 23 November 2019, 09:00 PM

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Newest Video

Opening Ceremony ParaPan-American Games 2019 in Lima

Opening Ceremony ParaPan-American Games 2019 in Lima

Opening Ceremony ParaPan-American Games 2019 in Lima
Submitted by: TinTin
on 25 August 2019

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